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Spicy and Fragrant! Dual-Use Chili Varieties ‘Youxin’ and ‘Youxiang’ Unveiled for Processing and Fresh Eating

At this press conference, besides presenting the development process and advantages of the new chili varieties, the famous Hualien restaurant “Chef Ming” was specially invited to showcase five creative chili dishes live, highlighting the versatile charm of the new varieties on the dining table.

Read more: https://www.hdares.gov.tw/theme_data.php?theme=news&sub_theme=agri&id=14527

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2026/03/12
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