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2025-12-23

“From Millet to Beans: A Harvest Song by Indigenous Children” — Indigenous Agri-food Education Showcase

2025-11-12

Yilan Fallow-Field Low-Carbon Cultivation Demonstration and Field Tour: Azolla (Green Manure) Showcase

2025-10-22

Organic Farming Upgraded Again! Hualien Growers Gather to Sharpen Vegetable Cultivation Skills

2025-09-02

A Golden Carpet Of Blooms Drifts Across Hualien’s Mountain Ridges—Chike Mountain and Liushishi Mountain In Full Flower

2025-08-28

Land, Grass jelly! Four Fairies Descend to Create a Floral Wonderland—New Grass jelly Varieties Unveiled

2025-07-17

Spicy and Fragrant! Dual-Use Chili Varieties ‘Youxin’ and ‘Youxiang’ Unveiled for Processing and Fresh Eating

2025-06-17

Come Try the ‘Coarse-Net’ Melons! High-Beauty Japanese-Style Coarse-Net Cantaloupes Trialed Successfully in Yilan, Stunning Release

2025-05-26

Daylily New Varieties in Bloom

2025-03-31

The HDARES Joins Hands with Shlin Township Office and Indigenous Communities to Promote the Hualien Mountain Litsea Industry

2025-02-03

Versatile Cat-tail Willow Welcomes the Spring Season

2025-01-23

Yilan Golden Murcott Tangerines Now in Season for the New Year

2024-12-30

A Hidden Honey Wonderland: Four New Grass Jelly Varieties Create a Multi-Layered Mesona Flower Sea

2024-11-20

Multi-Functional Electric Operation Vehicle: Solving the Problem of Fuel Exhaust in Agricultural Facilities

2024-10-01

Experiencing the Pulse of Agriculture and Its Connection to Everyday Life: Foreign Young Farmers Visit Yilan’s Nanbeiguan Market

2024-09-24

New Solution for Pomelos! Full Application of the Pomelo Fruit

2024-08-23

Early pomelo harvesting technique results announcement

2024-07-12

Strong sunlight and high temperatures: guavas also need sun protection

2024-06-17

Overcoming summer heat, the HDARES promotes green onion variety 'lanyang no. 5'

2024-05-08

The HDARES and National Ilan University joined hands to organize an organic farming course, benefiting local farmers.

2024-04-17

Spreading indigenous farming knowledge and food culture, "Sprouting" new book published.

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