Agricultural product processing primarily involves the development of processing techniques using a combination of techniques such as food pickling, dehydration, milling, extraction and sterilization of essential crops such as rice, pomelos, plums, as well as unique local agricultural productions such as Chinese yams, millets, and Angelica acutiloba.

In addition, we are actively researching and developing processing techniques for organic agricultural products. Representative products and processing techniques include medicinal plant soups, medicinal plant congee, cereal beverages, kumquat tablet, premixed glutinous rice cake flour, organic plum instant beverages, stabilized rice bran, purple rice vinegar beverages, mass production and processing techniques for colored rice, processing technique for organic germinated rice, and aseptic flavored cooked-rice.

In addition to developing various processing techniques and teaching these techniques to local farmers, we also received domestic patents for Methods of Processing Technology for Colorized-Rice, Methods of Processing Technology for Yam Bulbils, Methods of Processing Technology for Millet Porridge, Improvement on Structures for Surface Treatment Facility of Rice and Auxiliary Germination Apparatus.