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Agricultural Extension section
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Improved business performance by providing business management counseling to production and marketing groups.
‧Improved business performance by providing business management counseling to production and marketing groups.
Established a close relationship between producers and consumers by developing local production and local consumption.
‧Established a close relationship between producers and consumers by developing local production and local consumption.
Taught young farmers to enhance agricultural production techniques and
‧Taught young farmers to enhance agricultural production techniques and business management competency.
Conducted classes teaching farmers to operate the production and
‧Conducted classes teaching farmers to operate the production and marketing traceability system and help farmers establish a product-safety traceability system.
Promoted local production and local consumption by teaching rural women
‧Promoted local production and local consumption by teaching rural women to research and develop local specialty cuisine.

The objectives of agricultural business management are to help farmers, young farmers, agricultural production cooperatives, production and marketing groups, and aboriginal villages improve agricultural production techniques and business management competency.

To facilitate integrated production and marketing, develop the leisure agriculture industrial chain, and form industry clusters, we actively counsel farmers, farmers’ groups, and farmers’ associations on jointly establishing a platform for cooperation in the agricultural industry. To coach and to promote regional agriculture, we develop local production and local consumption and communitysupported agricultural production and marketing models, establish a close relationship between producers and consumers, reduce sales channels, and increase the added values of agricultural products.

To develop the labor force and features of rural villages, as well as to facilitate local production and local consumption, we actively provide training for local housekeeping and extension personnel and rural women, publish promotional manual s and cooking recipes, encourage rural women to research and develop specialty cuisines using local agricultural ingredients and process foods and create handicraft products, and cooperate in the development of agricultural recreation to increase the income of rural households and to promote local agricultural products.

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